*  Exported from  MasterCook  *
 
                           Spicy Szechuan Chicken
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Chicken breasts
                         Directions:
    4      teaspoon      Cornstarch -- divided
    1      Clove         garlic -- minced fine
                         (66 min left) -- (H)elp
    1      teaspoon      Sugar
                         More? 1 egg white
    2      tablespoon    Soy sauce
    2      tablespoon    Vegetable oil
    3      tablespoon    Dry sherry
      3/4  cup           Sliced bamboo shoots
    1      teaspoon      Grated peeled fresh
                         gingeroot
      1/4  cup           Diced green chilies
    2      tablespoon    Chopped green onion
      1/2  cup           Roasted -- skinned peanuts
 
 Cut chicken into 2- by 1/2-inch strips.  Place in a large pie plate.
 Sprinkle 2 tsp. cornstarch over chicken and mix well to coat chicken. Add egg
 white and mix again.  Heat oil in wok or a 12-inch frying pan. Add chicken and
 bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden
 fork).  Add chilies and peanuts; stir-fry 2 minutes. Combine all remaining
 ingredients except green onion with remaining 2 tsp. cornstarch and add to wok
 or pan. Stir-fry and heat until sauce is thick and smooth and mixture is well
 blended. Add green onion. Stir-fry 30 seconds to warm onions.  Serve
 immediately. (66 min left), (H)elp, More?  Converted by MMCONV vers. 1.10
 
 
 
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