----- Now You're Cooking! v4.57 [Meal-Master Export Format]
 
       Title: City Chicken
  Categories:
       Yield: 6
 
       1 lb pork stew meat; very lean
       1 lb stewing beef; very lean
     2/3 c  saltine crackers; crushed
   1 1/2 ts salt
       1 ts paprika
     3/4 ts poultry seasoning
       1    egg; slightly beaten
       2 tb milk
       1    oil to cover bottom of
            -frying pan
       1 cn low sodium chicken broth;
            -reduced fat
 
   I usually buy city chicken already skewered but, of course, you can buy
   the meat loose and skewer it yourself. Heat oven to 350€. Combine  
   crumbs, salt, paprika, and poultry seasoning in a bowl. Combine egg and
   milk in another bowl. Dip meat in egg mixture, then in crumbs, Brown 
   slowly on all sides in hot oil. Pour chicken broth over all. Cover and 
   bake for 30 minutes; uncover and bake 30 minutes more.               
                                                                        
                                                                        
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