*  Exported from  MasterCook  *
 
                        MOROCCAN CHICKEN (CALIF FIG)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Chicken breasts
                         -- boned, skinned
      1/2   c            California dried figs
                         -- finely chopped
    3       tb           Chopped almonds
    1       tb           Honey
      1/2   ts           Allspice
    2       tb           Flour
    1       tb           Sesame seeds
    2       tb           Butter
                         -----SAUCE-----
    8       oz           Tomato sauce
    1       t            Onion
    1       t            Onion powder
      1/4   c            Dry white wine
    1       tb           Honey
      1/2   ts           Allspice
      1/4   ts           Salt
      1/8   ts           Garlic powder
                         -----TO SERVE-----
                         Chopped almonds
                         Sesame seeds
                         Hot, fluffy rice
 
   Working one at a time, place chicken breasts between
   two sheets of waxed paper.  Pound with flat side of
   mallet until about 1/4 inch thick. in a small bowl,
   combine chopped figs, almonds, honey and allspice; mix
   well. Place a spoonful of fig mixture in center of
   each flattened fillet. Roll up; secure with
   toothpicks.  Dip each roll in a mixture of flour and
   sesame seeds.  Brown in butter in an 8 or 9-inch
   skillet. Remove browned rolls from skillet.  Add
   tomato sauce, onion powder, wine, honey and spices to
   skillet.  Bring to a boil; add chicken breasts; cover
   and simmer for about 30 minutes. Sprinkle with more
   chopped almonds and sesame seeds to serve. Serve over
   fluffy rice.
   
   Makes 4 - 5 servings.
   
   Source: Wonderful Ways with California Dried Figs
   Reprinted with the permission of The California Fig
   Advisory Board Electronic format courtesy of Karen
   Mintzias Submitted By KAREN MINTZIAS <KM@SALATA.COM>
   On 10 MAR 15 213725 ~0800
  
 
 
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