*  Exported from  MasterCook  *
 
                            MULLIGATAWNY CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil
    8                    Chicken thighs
    2       md           Onions -- finely diced
    2                    Celery stalks -- chopped
    1       md           Carrot -- sliced
    2       tb           Curry powder
    3       c            Water
    3       c            Unfiltered apple cider
                         Salt -- to taste
                         Cayenne pepper -- to taste
      1/3   c            Dried lentils
    1       lb           Potatoes -- peeled and diced
    1       t            Dried dill
    1       c            Peeled and chopped apples
    1       c            Plain yogurt
   12                    Sprigs fresh coriander
 
   HEAT THE OIL IN A SOUP POT over medium heat and add
   the chicken, onions, celery, carrots and curry. Cook
   15 minutes. Add the water, cider, salt, pepper and
   lentils. Cover and simmer for 30 minutes. Add the
   potatoes and dill, replace cover and cook until
   potatoes are tender, another 10 minutes. Remove from
   heat, add the apples, stir in the yogurt and pour into
   a soup tureen. Garnish with sprigs of cilantro and
   serve immediately.
  
 
 
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