*  Exported from  MasterCook  *
 
               MOO GOO GAI PAN (STIR-FRIED CHICKEN & MUSHROO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       tb           Peanut oil
    2                    Green onions, sliced
      1/2   lb           Fresh mushrooms, sliced
    2                    Whole chicken breasts>>>>
                         Boned and sliced.
    2       tb           Soy sauce (more if desired)
    1       t            Salt
 
   Have all ingredients ready before beginning.  Heat 2
   tbs. oil in a large frying pan or wok.  When oil is
   very hot, stir-fry the onions and mushrooms for 3 min.
   Remove to a bowl, and add 6 tbs. more oil to pan.
   Stir-fry chicken until no longer pink, abt. 5 min.
   Return the mushrooms and onions to the skillet, and
   add soy sauce and salt to taste.  Remove to a plate
   and serve immediately.  NOTE:  the chicken pieces may
   be marinated for 15 to 30 min. before frying in a
   mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry
   sherry, and salt and pepper to taste. This tenderizes
   the chicken and adds flavor.  Sliced water chestnuts
   and snowpeas may be stir fried with the mushrooms.
   
   Recipe:  The Continental Key Club, Fairmont, WV
  
 
 
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