---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nell Carter’s Knockout
  Categories: Poultry, Celebrity, Italian
       Yield: 4 servings
  
       1    Chicken; cut up
       1 lb Mushrooms
       4    Tomatoes
       1    Red onion
       1    Yellow onion
       3 tb Vegetable oil
       6    Scallions
            Parmesan cheese
       1 tb Margarine
       2    Garlic cloves
            Salt & pepper
  
   Chop the mushrooms, tomatoes, scallions, garlics and onions, and saute
 in
   margarine.  Season the vegetables only from the top. While they are
   sauteing, heat the oil in a shallow pan and cook the chicken,
 uncovered,
   for about 25 minutes.  Pour the sauteed mixture over the cooked
 chicken,
   cover and continue to cook for 20 minutes. Sprinkle with Parmesan
 cheese
   (a lot if you like) and cook 10 minutes more. Serves 6. Formatted by
 Mary
   Wilson, BWVB02B.
  
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