* Exported from MasterCook *
 
                Three Cheese Chicken Breasts in Tomato Sauce
 
 Recipe By     :
 Serving Size  : 6     Preparation Time :0:00
 Categories    : **To Post**                     Chicken
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4           cup  olive oil
   6                     skinless boneless chicken breast halves
      1/2         large  onion -- chopped
   2              large  garlic cloves -- chopped
   1         tablespoon  dried oregano
   15            ounces  tomato sauce -- canned
   14 1/2        ounces  Italian style stewed tomatoes
      1/3           cup  dry white wine
   2                     bay leaves
   8             ounces  penne pasta -- cooked
   1                cup  mozzarella cheese -- grated
      1/3           cup  asiago Cheese -- grated
      1/3           cup  grated parmesan cheese
 
 Prehat oven to 375ºF. Butter 13x9x2 inch glass baking dish. Heat oil in
 heavy large skilet over high heat. Season chicken with salt and pepper.
 Add chicken to skillet; saute until outside is white, about 1 minute
 per side. Transfer to plate. Add onion, garlic, and oregano to skillet
 and saute until onion begins to soften, about 4 minutes. Add tomato
 sauce, stewed tomatoes with their juices, wine, and bay leaves and cook
 until sauce thickens, breaking up tomatoes with spoon, about 8 minutes;
 discard bay leaves.
 Line prepared dish with penne. Arrange chicken over. Spoon sauce over,
 covering chicken and pasta completely. Mix cheeses in small bowl.
 Sprinkle cheeses over sauce. Bake until chicken is just cooked through
 and sauce bubbles, about 20 minutes.
 
 Source:
   "Bon Appétit, April 1995
 
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 - 
 
 Per serving: 485 Calories (kcal); 18g Total Fat; (35% calories from
 fat); 41g Protein; 35g Carbohydrate; 94mg Cholesterol; 745mg Sodium
 Food Exchanges: 2 Grain (Starch); 5 Lean Meat; 1 Vegetable; 0 Fruit; 2
 1/2 Fat; 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0