*  Exported from  MasterCook  *
 
                             Artichoke Chicken
 
 Recipe By     : Taste of Home
 Serving Size  : 8    Preparation Time :1:30
 Categories    : Chicken                          Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    skinless boneless chicken breast halves
    2      tablespoons   butter or margarine
   12      ounces        marinated artichoke hearts -- drained
    4 1/2  ounces        whole mushrooms -- drained
      1/2  cup           onion -- chopped
      1/3  cup           all-purpose flour
    1 1/2  teaspoons     dried rosemary
    1      teaspoon      salt
      1/4  teaspoon      pepper
    2      cups          chicken broth OR
    1      cup           broth plus 1 cup dry white wine
                         cooked noodles
                         fresh parsley -- chopped
 
 In a skillet, brown chicken in butter.  Remove chicken to an ungreased
 13 x 9 x 2-inch baking dish; do not drain pan juices.  Cut the
 artichokes into quarters.  Arrange artichokes and mushrooms on top of
 chicken; set aside. Saute onion in pan juices; blend in flour,
 rosemary, salt and pepper.  Add chicken broth; cook until thickened
 and bubbly.  Remove from the heat and spoon over chicken.  Cover and
 bake at 350 degrees F.  for 50 to 60 minutes or until chicken is
 tender.  Place noodles on a serving platter; top with chicken and
 sauce.  Sprinkle with parsley.
 
 Shared by Dia  food@iname.com Taste of Home Magazine is the best!!
 
  from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.
 
 
 
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 NOTES : “Rosemary, mushrooms and artichokes combined give chicken a
 wonderful, savory flavor,” reports Ruth Stenson of Santa Ana,
 California. “It’s always a big hit with everyone -- especially my
 family !”