*  Exported from  MasterCook  *
 
                  Mustard chicken with sun dried tomatoes
 
 Recipe By     : A W W Quick-Cook Book
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mains -- Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30      grams         butter
    4                    chicken breast fillets
    2      tablespoons   olive oil
    4                    green shallots -- chopped
    1      clove         garlic -- crushed
    1      tablespoon    seeded mustard
      1/4  cup           sun-dried tomatoes -- drained and chopped
 
 Heat butter in pan, add chicken, cook on both sides until lightly browned,
 remove chicken from pan.
 Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook,
 stirring, until shallots are soft.
 Return chicken to pan, cook, covered, about 10 minutes, or until chiken is
 tender.
 
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