*  Exported from  MasterCook  *
 
                        Teri’s Tortilla Veggie Soup
 
 Recipe By     : Teri Sanford
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Crockpot
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          stewed red ripe tomatoes -- extra hot Rotel
    1      can           black beans
    1      can           corn -- drained
    1      can           garbanzo beans -- drained
    3                    chicken breast, no skin, no bone
    1      lg            zucchini squash -- cubed
    1      lg            yellow squash -- cubed
    3      stalks        celery -- sliced
    2      cans          chicken broth -- fat free
    5      cloves        garlic -- peeled
    1      can           green beans, canned -- drained
    1      can           green chiles -- chopped
    2      c             water -- if needed
    1      c             baby carrots -- whole
                         to serve:
    1      Tbsp          fat free cheddar cheese -- grated
    1      Tbsp          tortilla chips -- crushed
    1      Tbsp          fat free sour cream -- or plain yogurt
 
 Put all ingredients into crock pot.  Turn on low (or auto) and leave all
 day.  Come home to a hot bowl of soup.  I serve it over some low fat
 cheese and add some crumbled WOW chips (fat free).  Also a dollop of fat
 free sour cream is great and cuts the heat if it’s too hot for you.
 Warning - if you use the extra hot Rotel, it will be SPICY!
 
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