MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Greek Island Chicken
  Categories: Chicken
       Yield: 4 servings
 
       2    Chicken
            -breasts,halved,skinned
       2 tb Olive oil
       1    Onion,chopped
       3    Cloves garlic,minced
       1    Red pepper,cored,seeded,cut
            -into strips
       1 c  (1 1/2 oz.) dried tomato
            -halves
     1/2 c  Dry white wine
     1/3 c  Sliced,pitted ripe olives
       1    Lemon,sliced
   1 1/2 ts Cinnamon
       1 ts Honey
     1/2 ts Pepper
            Salt,chopped parsley
 
   In a large skillet, cook chicken in olive oil over medium heat for
   about 5 minutes, turning once.  Add onion, garlic and red pepper.
   Cook, stirring frequently, for 4 minutes until onions are limp.  With
   kitchen shears, halve tomato pieces and stir in chicken mixture with
   wine, olives, lemon, cinnamon, honey and pepper.  Cover and simmer
   for 15 minutes, then remove cover and continue to cook another 5
   minutes or until sauce is slightly reduced and chicken is tender.
   Serve over rice or grain.
  
   Garnish with parsley. Serves 4.
 
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