MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Bengal Spiced Chicken
  Categories: Polkadot, Lisa, Herb/spice, Chicken
       Yield: 2 Servings
            Nonstick cooking spray
     1/2 ts Minced garlic
     1/2 ts Minced ginger
       1 lb Boneless, skinless chicken
            -breast in bite-sized chunks
       2 ts Corn starch, dissolved in
       2 tb Water
       1 c  Water
       1    Celestial Seasonings Bengal
            -Spice tea bag
       2 tb Soy sauce
       1 tb Sugar
   Prepare the sauce:  Put tea bag in water & microwave for 2 minutes.
   Remove tea bag & discard.  Add the rest of the sauce ingredients to
   the tea and mix well.
   Coat large skillet with cooking spray.  Cook garlic & ginger for
   about 30 seconds.  Add chicken and stir fry until opaque.  Add sauce,
   bring to a boil, lower heat, and simmer for another 10 minutes.  Add
   corn starch dissolved in water, and cook over high heat, until sauce
   has thickened.
   Serve over rice.
   Notes:  Bengal Spice herb tea contains cinnamon, roasted carob, ginger
   root, roasted chicory root, dates, cardamom, black pepper, nutmeg,
   cloves, and quinoa.  As a tea, it sounds perfectly awful, but it adds
   a delicious flavor to the chicken!
   Source: Lisa Clarke
   The Chef’s Comments:
   “Here’s a chicken recipe I made Monday night, using the technique I
   got from the Celestial Seasoning cookbook I posted about back there.
   it was very good!” - Lisa
   From: Lisa
   Date: 07-31-96 (18:01)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.