*  Exported from  MasterCook  *
 
             Glazed Chicken Drumettes With Warm Asian Coleslaw
 
 Recipe By     : Stir-Fries
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   sesame seed
    1      Tablespoon    peanut oil
   16                    chicken drumettes -- (about 2 pounds)
      1/4  cup           chicken broth
      1/4  cup           purchases garlic and ginger stir fry sauce
    6      cups          purchased coleslaw blend (from 16 oz. pkg)
 
 In large skillet or wok, cook and stir sesame seed over medium-high heat for
 2 to 3 minutesor until light golden brown.  Remove from skillet; set aside.
 
 In same skillet, heat oil over medium high heat until hot.  Add chicken
 drumettes; cook 8-10 minutes or until golden brown, turning occasionally.
  Stir in broth.  Reduce heat to medium.  Cover loosely; cook 5 minutes.
 
 Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until
 chicken is fork tender and juices run clear, turning occasionally.  On
 serving platter, arrange chicken in spoke fashion.  Reserve 1/4 cup sauce;
 pour remaining sauce over chicken.  Cover chicken to keep warm.
 
 Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3
 minutes or until well coated and thoroughly heated.
 
 To serve, spoon coleslaw blend in center of chicken.  Sprinkle chicken and
 cabbage mixture with toasted sesame seed.  Makes 4 servings.
 
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