*  Exported from  MasterCook  *
 
         Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***CHICKEN***
    6                    chicken breasts -- 8oz. each
      1/4  cup           ginger -- finely diced
    1      tablespoon    hot sauce -- (Tabasco)
    4                    green onions -- finely chopped
    1      teaspoon      nutmeg -- ground
    2                    limes -- juiced
    1      tablespoon    soy sauce
    1      tablespoon    sesame oil
                         ***APPLE RICE***
    2      cups          water
    2      cups          apple juice
    2      pounds        apples -- peeled and diced (6
                         -- apples, Granny
                         -- Smith)
    3                    scallion stalks -- chopped fine
    1                    onion -- chopped fine
    1                    cinnamon stick
    2      cups          rice
      1/4  teaspoon      ground black pepper
                         ***PAPAYA COCONUT CREAM***
    3      cups          coconut milk
    5                    pimento berries -- (allspice)
    3                    garlic cloves
    3                    scallions
    3                    thyme sprigs
      1/2                tomato seeded and one-quarter -- diced
      1/2                papaya seeded and one-quarter -- diced
 
 Chicken: Mix together; marinate chicken; roast until done.  Apple Rice: In a
 large pot, over medium heat, add the apples, scallion, onion, and cinnamon
 stick.  Sweat until onions are clear, 3 to 5 minutes, stirring constantly.
 Add the rice and pepper, cook 3 minutes.  Add the apple juice and water.
 Bring to a simmer and cook until done.  Coconut Cream: Reduce coconut milk by
 half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.
 Add tomato and papaya, return to simmer, reserve warm.  To serve: Serve the
 roasted Chicken over the Apple Rice with the Papaya Coconut Cream...
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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