*  Exported from  MasterCook  Buster  *
 
                            OVEN-CRISPED CHICKEN
 
 Recipe By     : Mr. Food
 Serving Size  : 4    Preparation Time :
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         chicken -- 2 1/2 to 3 pounds,
                         -- cut into eighths &
                         -- skin removed
    2      teaspoons     salt
    1      teaspoon      black pepper
      2/3  cup           all-purpose flour
    2                    eggs
      1/4  cup           milk
    6      cups          toasted rice cereal -- coarsely crushed
    1      teaspoon      garlic powder
 
 Preheat the oven to 350 degrees F.  Coat a large roasting rack with nonstick
 cooking spray and place in a large roasting pan.  Sprinkle the chicken with
 the salt and pepper.  Place the flour in a shallow dish.  In a small bowl,
 combine the eggs and milk; whisk until well combined.  In a large bowl,
 combine the cereal crumbs and garlic powder; toss to mix well.  Dip the
 chicken in the flour, then the egg mixture, then the cereal mixture,
 completely coating the chicken each time.  Place the coated chicken on the
 rack.
 
 Bake for 50 to 55 minutes or until no pink remains and the juices run clear.
 
 Serves: 4 to 6
 
 Notes: You may want to add some onion powder, an Italian or Greek seasoning
 blend, or even a little “heat”.  TV air date: September 28, 1998.  Downloaded
 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr46.htm and
 formatted for Mastercook by K.  Hudson Lipin.
 
 Converted by MC_Buster.
 
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