---------- Recipe via Meal-Master (tm) v8.01
       Title: Tropical Chicken Kabobs
  Categories: Low-cal, Poultry
       Yield: 6 servings
     1/3 c  Lime juice                          1 tb Vegetable oil
       1 tb Honey                               6 x  Chicken breast halves *
      12 x  Pearl onions, peeled                1 x  Lg green pepper  **
       1 x  Papaya, peeled  **              1 1/2 c  Fresh pineapple chunks
   *   4 oz each, skinned, boned, cut into 1 1/2 pieces **  seeded, and cut
   into 2 pieces  Combine lime juice, vegetable oil, and honey in a shallow
   dish. Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours
   or overnight, stirring occasionally. Remove chicken from marinade,
   reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple
   on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over
   medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till
   done, turning and basting frequently with reserved marinade. PER SERVING:
   222 calories, 26.6 g protein, 5.7 g fat, 16.4 g carbohydrates, 70 g
   cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium.