---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Naomi Judd’s Chicken Continental
  Categories: Celebrity, Italian, Poultry
       Yield: 6 servings
  
       6    Chicken breasts
            Butter
       3 cn Cream of chicken; (10 oz)
            Soup
       3 tb Celery flakes
       2 tb Thyme; rubbed
            Salt to taste
       2 c  Brown or yellow rice; cooked
            Chicken broth
  
   Rinse chicken and pat dry. Saute in butter in ovenproof skillet; remove
 to
   plate. Add soup to skillet, stirring to deglaze. Add celery flakes,
 thyme,
   and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30
   minutes, adding chicken broth if needed for desired consistency.
  
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