*  Exported from  MasterCook  *
 
                          Spinach-Stuffed Chicken
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      10 oz pkg     frozen chopped spinach -- thaw/squeeze dry
    1      c             shredded Swiss cheese
      3/4  c             ricotta cheese
      1/3  c             grated Parmesan cheese
    3      tbsp          finely chopped onion
    1      clove         garlic -- minced
      1/4  tsp           salt
      1/4  tsp           pepper
      1/4  tsp           ground nutmeg
    6                    bone-in chicken breast halves
    2      tbsp          olive or vegetable oil
    1      tsp           paprika
      1/2  tsp           dried oregano
      1/2  tsp           dried thyme
                         additional paprika -- optional
 
 Combine the first nine ingredients; gently stuff 1/2 cupful under the
 skin of each chicken breast.  Place in a greased 15x10x1-inch baking
 pan.  Combine oil, paprika, oregano and thyme; brush over chicken. 
 Sprinkle with additional paprika if desired.  Bake at 350° for 1 to 1
 1/4 hours or until juices run clear.
 
                    - - - - - - - - - - - - - - - - - -