*  Exported from  MasterCook  *
 
                          New York Bistro Chicken
 
 Recipe By     : Bob Steinert
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   olive oil
    1      head          garlic -- *
    4                    chicken breast halves -- boned and skinned
    1      tablespoon    thyme -- fresh
      1/2  tablespoon    fresh rosemary -- chopped
                         salt and pepper -- to taste
 
 Combine oil and garlic in large skillet.  Cover and cook over medium heat 5
 minutes.
 
 Meanwhile, pound chicken to 1/2-inch thickness.  Sprinkle with seasonings.
 
 Uncover skillet, stir garlic and push to edge of skillet.  Add chicken, cook
 4 to 5 minutes per side, until chicken is cooked through. 
 
 Remove garlic with a slotted spoon.  Squeeze garlic out of peel over chicken,
 discard peels.
 
 Transfer chicken and garlic to serving dish, drizzle with skillet juices.
 
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 Serving Ideas : Serve with crusty bread
 
 NOTES : *separate cloves into unpeeled sections