---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Main dish, Chicken
       Yield: 8 servings
      28 oz Plum tomatoes; drained and
     1/3 c  Olive oil
     1/4 c  White wine
       1 tb White vinegar
       3 ea Green onions ; chopped
       4 c  Garlic; minced
     1/2 ts Salt
     1/2 ts Pepper
       2 ts Celentro; minced
       8 ea Chicken ; breasts , skin re
       1 x  Ground pepper
   In lg. bowl combine all the ingredents for the sauce.
   Mix well, cover and refrigerate over night. Heat an
   outside grill and let the sauce> come to room temp.
   Sprinkel the chicken with lime juice and with salt and
   pepper, as you like.  Place on grilland cook for about
   6 min per side or until brown.  brush the sauce on the
   chicken throughout the grilling and top each with more
   sauce when serving.  FROM:    KATHLEEN ALAM