*  Exported from  MasterCook  *
 
                           Hawaiian Baked Chicken
 
 Recipe By     : Jo Merrill
 Serving Size  : 8    Preparation Time :1:30
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        chicken -- *see note
    1                    yellow onions -- chopped
    3      tablespoons   margarine
      3/4  cup           ketchup
      1/3  cup           cider vinegar
    3      tablespoons   packed brown sugar
      1/4  cup           pineapple juice
      1/2  cup           pineapple chunks in juice
    1      tablespoon    Worcestershire sauce
    2      teaspoons     mustard
      1/8  teaspoon      black pepper
      1/2  cup           dried apricots -- minced
      1/2  cup           water
 
 * Use whole chickens that you cut into pieces or use breast only. If using
  breast only you may need to shorten cooking time by a few minutes.
 
      1. In large heavy skillet, heat a small amount of oil and brown chicken
  on all sides. Drain and place in a 13 x 9 x 2-inch pan.
      2. In a saucepan, melt the margarine and saute the onions until soft
  and translucent. Combine the remaining ingredients and bring to a boil.=
  Simmer for 15 minutes, stirring occasionally. Pour this mixture over the
  chicken.
      3. Bake in 350-degree oven for about 1 hour, basting occasionally.=
  Cover loosely with foil if necessary while cooking the last 30 minutes.=
  Serve this with any juices in pan.
 
 
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 NOTES : Can be made ahead of time and warmed before serving.