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       Title: Nancy’s Honey Mustard Grilled Chicken or Pork
  Categories: Poultry, Meats, Grill, Marinades
       Yield: 4 servings
  
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            Chicken or pork
     1/2 c  Honey
     1/4 c  Dijon mustard
     1/4 c  Lemon juice, fresh
     1/4 c  Soy sauce
       2    Garlic cloves; crushed
  
   Combine ingredients. Marinate chicken or pork for 2-8 hours, then
   grill.
   
   Reformatted by: Wendell Openshaw SRNP05A
  
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