---------- Recipe via Meal-Master (tm) v8.02
       Title: Green Mountain Maple Barbequed Chicken
  Categories: Barbeque, Poultry
       Yield: 1 servings
       3 tb Pure Maple Syrup
       3 tb Chili Sauce, bottled
       1 tb Cider vinegar
       2 ts Dijon Mustard
       4 ea Boneless Chicken thighs
       1 tb Vegetable Oil
   Prepare barbeque (medium-high heat).  Stir maple syrup, chili
   sauce, vinegar and mustard in small saucepan until well
   blended. Brush chicken with oil, season with salt and pepper.
   Arrange chicken on barbeque. Grill until cooked through,
   turning occasionally and brushing generously with sauce, about
   10 minutes.  Serve Immediately.
   Bon Appetit, 6/95