---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Bar-b-q
       Yield: 6 servings
       6 ea Frying Chicken Quarters
       2 tb Vegetable Oil
     1/4 c  Honey
     1/2 c  Teriyaki Sauce
     1/2 ts Ground Ginger
       2 ea Garlic Cloves, minced
     1/3 c  Medium Dry Sherry
         Cut chicken into smaller portions.  Rinse and
   pat dry.  Place in glass bowl to marinate.  In small
   saucepan combine oil, honey, teriyaki sauce ginger and
   garlic.  Bring to boil.  Remove from heat and add
   sherry. pour over chicken pieces.  Cover tightly and
   refrigerate overnight, turning once or twice.  Grill,
   beginning skin side down, 6 to 8 inches from coals;
   turn every 10 minutes and baste with marinade.  Cook
   for 25 to 30 minutes or until done and well browned.