---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tex-Mex Chicken
  Categories: Barbeque, Poultry
       Yield: 1 servings
  
       1 ea 3-4 pound chicken, halved
            -with backbone removed
       1 ea Lemon, halved
 
 ----------------------------------MARINADE----------------------------------
       6 ea Garlic, cloves, crushed
       1 tb Cayenne pepper
       1 tb White pepper
       2 tb Paprika
            -Salt to taste
  
   Wash chicken thoroughly.  Pat dry.  Rub both sides with half a
   lemon.  In a small bowl mix garlic and spices.  Rub mixture on
   both sides of chicken. Place the chicken halves, skin-side up,
   in a shallow baking dish.  Allow the chicken to stand covered
   in refrigerator for 24 hours.  Place the chicken halves,
   skin-side up, 4-5 inches from mesquite coals.  Cover and grill
   for 20 minutes, turn and grill at 20 to 30 minutes intervals.
   Total cooking time is about 1 1/2 hours.
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