---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Treasure Island Chicken
  Categories: Poultry
       Yield: 4 servings
  
       4    Whole chicken breasts
     1/2    Stick of butter
       3 tb Plain flour
       3 tb Sugar
     1/2 ts Salt (optional)
     1/2 ts Cinnamon
     1/8 ts Ginger
   1 1/2 c  Orange juice
  
   Place the 4 chicken breasts skin side up in a greased
   shallow “stove to table” baking dish (I use Corning
   Ware).  Brush with melted butter (or margerine).  Bake
   in a preheated 375F oven for 30 minutes.
   
   Meanwhile, melt 1/2 stick of butter (or margerine).
   Combine the flour, sugar, salt, cinnamon and ginger in
   a small bowl, mix, and add to butter. Stirring
   constantly, add the orange juice.  Cook slowly until
   thick and smooth.  Pour over chicken and bake 40
   minutes longer.
  
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