---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ALMOND CHICKEN
  Categories: Poultry, Main dish
       Yield: 4 servings
  
     1/2 c  Almonds, slivered
   2 1/2 c  Chicken, cooked
       4 tb Butter
     1/4 c  Flour
     1/4 c  White raisin
     1/2 c  Mushrooms, sliced
       1 c  Evaported milk
     1/2 c  Sherry
       1 ds Salt
       1 ds Pepper
  
   Melt half the butter in a large skillet.  Saute' mushrooms about 2
   minutes.  Add rest of butter, flour, salt and pepper to taste.  Add
   raisins and sherry.
   Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
   Serve topped with almonds over rice or toast.
  
 -----

Plain Text Version of This Recipe for Printing or Saving