MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE COUNTRY CHICKEN
  Categories: Poultry, Low cal, Fruits
       Yield: 5 servings
  
       1 ts Curry powder
       1 lg Golden Delicious apple,
            Cored and chopped
       1 lg Yellow onion, finely chopped
       1 tb Lemon juice
       4 oz Mushrooms, sliced
       1 ts Chicken bouillon
       2 c  Apple juice or cider
   3 1/2 lb Chicken thigh, skinned
       1 tb Flour
  
   Place curry powder in a wide frying pan and stir over medium heat
   until slightly darker in color (3-4 minutes). Add apple, yellow
   onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple
   juice; bring to a boil.
   
   Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer
   until meat near bone is no longer pink; cut to test (about 30
   minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.
   
   Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce
   in pan, stirring; increase heat to high and cook, stirring until
   sauce is thickened. Pour over chicken. The sauce also tastes good
   poured over baked potato or rice. 305 calories 7g fat Pat Empson
   05/24 11:10 am
          FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM
   
   TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
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