MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: APPLESAUCY CHICKEN
  Categories: Bbq, Chicken, Fruit
       Yield: 4 servings
 
    2.00 tb Vegetable oil
    1.00 md Onion, finely chopped (about
            -3/4 cup)
    1.00 c  Unsweetened applesauce
    1.00 c  Ketchup
    0.25 c  Cider vinegar
    2.00 tb Light brown sugar, firmly
            -packed
    1.00 tb Worcestershire sauce
            Freshly ground black pepper,
            -to taste
    1.00    Chicken (3 1/2 to 4 pounds),
            -cut in 8 pieces
 
   Fresh herb sprigs, optional
 
   Start fire in grill, placing rack 4 inches above coals (see note).
   Heat oil in a 1-quart saucepan over medium-high heat; add onion; cook
   about 5 minutes, stirring often, until softened.  Add applesauce,
   ketchup, vinegar, sugar, Worcestershire sauce, and pepper; bring to a
   boil, stirring. Reduce heat to medium-low; simmer 10 minutes,
   stirring occasionally, until mixture is slightly thickened.  Remove
   from heat; set aside until fire is ready. Place chicken pieces, skin
   side down, on hot grill rack; cook covered with grill cover, 15
   minutes. Turn pieces over; cook, covered, another 10 minutes.  Brush
   applesauce mixture liberally over chicken; cook, covered, 5 minutes
   longer until chicken is cooked through. Serve garnished with herb
   sprigs.
 
   NOTE:  Chicken may be baked in oven.  Prepare applesauce mixture as
   directed.  Heat oven to 400F.  Arrange chicken pieces, skin side up,
   in baking or roasting pan; bake 20 minutes.  Brush with applesauce
   mixture; bake 10 minutes longer until golden brown and cooked through.
 
   Makes 4 to 6 servings.
 
   [ REDBOOK; July 1990 ]
 
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