----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Apricot Chicken
  Categories: jelly/jam, main dish, poultry
       Yield: 4 servings
 
      10 oz apricot preserves*
       1 pk onion soup mix
       2 tb minced parlsey
       8 oz russian dressing**
       2 c  long-grain rice
 
   3-      lb chicken; * sub Current, Peach, or any preserve combination      
   ** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy      
   BB; at the time, unfortunately, I wasn't recording the author’s name.      
   Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange          
   chicken in a baking dish; pour mix over chicken; 3- Marinade 3+            
   hours, refrigerated. 4- Bake at 325F-350F 45 min to 1 hour, until          
   juices clear. 5- To crisp chicken, cook the last 15 min under the          
   broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My      
   preference is to bake chicken about 30 min and finish over a med-high      
   grill, basting with some of the sauce and saving some to pour over         
   chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS           
   (VVDT30A)                                                                  
                                                                              
 
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