MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Bake and Baste Chicken (Boston Chicken)
  Categories: Poultry, Pitzer, Veggies
       Yield: 1 servings
  
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     1/4 c  Canola oil
       1 T  Honey
       1 T  Lime juice
     1/4 t  Paprika
       4    Chicken breast halves,
            -washed and patted dry
  
     Preheat oven to 400 degrees. In a small bowl, combine canola oil,
     honey, lime juice and paprika. Place chicken, skin side up, in a
   7x11
     inch baking dish. Apply mixture to chicken pieces in a single layer.
     Bake in over for 35-40 minutes, basting every 8-10 minutes or until
     well browned and juices run clear when you cut into the thickest
   part
     of chicken. Remove from oven. Cover with foil for 15 minutes. This
     softens chicken and keeps it hot until served. Serves 4. From: Pat
     Stockett Date: 12-07-94
  
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