*  Exported from  MasterCook  *
 
                    Balsamic Glazed Chicken with Treviso
 
 Recipe By     : Molto Mario
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        chicken
    2      cloves        garlic -- finely minced
    4      tablespoons   rosemary leaves -- chopped
    2      tablespoons   freshly ground black pepper
    1      teaspoon      sea salt
    3      tablespoons   virgin olive oil
    2      ounces        Prosciutto rind
    2      ounces        Parmesan rind
    2      medium        red onion, sliced into -- 1-inch disks
    1      glass         Lambrusco
    4      tablespoons   balsamic vinegar -- plus 4 T
    6      large         Radicchio di Treviso
    2      tablespoons   extra virgin olive oil
 
 Preheat oven to 375 F and preheat grill.
 
 Place onion disks and giblets in bottom of a small heavy bottomed roasting
 pan. Place chicken on top of onions, breast side up. Pour glass of Lambrusco
 over onions and rub chicken all over with 4 tablespoons balsamic vinegar.
 Place in oven and cook for 1 hour and 10 minutes, or until a skewer pushed
 into thickest part of the thigh shows clear -- not bloody -- juices.
 
 Cut the Radicchio in half lengthwise and place it on the grill and cook for
 3 to 4 minutes per side. Remove from grill and brush with extra virgin olive
 oil and set aside. Remove bird from oven and allow to rest 5 minutes.
 Transfer the chicken to a carving platter. Put onions and giblets in a bowl,
 with the juices. Carve the chicken, drizzle with remaining vinegar and serve
 immediately.
 
 Yield: 4 servings
 
 
 
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