---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEJING CHICKEN
  Categories: Main dish, Poultry
       Yield: 4 servings
  
       3 lb Frying chicken pieces
     1/2 c  Kikkoman Teriyaki Sauce
       1 tb Dry sherry
       2 ts Minced fresh ginger root
     1/2 ts Fennel seed, crushed
     1/2 ts Grated orange peel
     1/2 ts Honey
  
   Rinse chicken pieces and pat dry with paper towels; place in large plastic
   bag.  Combine remaining ingredients; pour over chicken.  Press air out of
   bag; close top securely.  Refrigerate 8 hours, or overnight, turning bag
   occasionally.  Reserving marinade, remove chicken and place on grill 5 to
   7 inches from hot coals.  Cook 30 to 40 minutes, or until chicken is
   tender; turn over and baste with reserved marinade occasionally.  (Or,
   broil 5 to 7 inches from heat source about 40 minutes; turn over and baste
   occasionally.)
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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