*  Exported from  MasterCook  *
 
                           Bob’s Chicken and Rice
 
 Recipe By     : Bob Merriman <merriman@merriman.com>
 Serving Size  : 4    Preparation Time :1:20
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        boneless chicken
    1                    green pepper -- chopped
    1      large         onion -- chopped
    1      cup           mushrooms -- sliced
      3/4  cup           broccoli florets
      1/2  cup           white rice
    1      can           cream of celery soup
    1 1/2  tablespoons   Mrs. Dash seasoning
                         salt and pepper -- to taste
 
 This is a very quick and easy recipe.  When I want really fast, I pick up all
of the vegetables at the do-it-yourself salad counter in the super market. 
Nothing needs to be exact.
 
 Arrange the chicken in a 9X13 inch baking dish.  Sprinkle the seasonings over
the chicken.  Then sprinkle the rice over the chicken.	Mix the green pepper,
onion, broccoli florets and mushroom and sprinkle the mix over the chicken. 
Finally pour the can of soup over the mix. Cover tightly with aluminum foil and
bake at 375 degrees F for 1 hour and 10 minutes or until chicken is done. 
Enjoy.
 
 Bob Merriman <merriman@merriman.com>
 
 
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