*  Exported from  MasterCook  *
 
                       BREAST OF CHICKEN PERIGOURDINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken Breasts, boned and
                         -skinned (can substitute
                         -pheasant, grouse or any
                         -game bird)
      1/2   c            Butter or Margarine
    1       sm           Mushrooms, can or 1 c fresh
      1/4   ts           Salt
      1/3   c            Flour
    1       lg           Chicken Broth, can
    1       sm           Cream, can, light
 
   In frying pan on medium heat, brown breasts in butter. During the last few
   minutes of browning, add mushrooms and continue browning. Remove chicken.
   
   Stir salt and flour into drippings until blended. If too stiff, add 2 more
   T butter. Stir in broth and cream. Cook until thickened and smooth.
  
 
 
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