*  Exported from  MasterCook II  *
 
                      Broiled Chicken With Fettuccine
 
 Recipe By     : Earl’s  Calgary, Alberta,
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chicken                          Internet
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           julienned seeded vine-ripened tomato
      1/4  Cup           thinly sliced sun-dried tomatoes -- oil packed
      1/2  Cup           thinly sliced red onion
      1/4  Cup           finely chopped seeded jalapeno
    1      Tablespoon    drained green peppercorns
    1 1/2  Teaspoons     finely chopped garlic
    1      Tablespoon    fresh lemon juice
      1/2  Teaspoon      salt
      1/2  teaspoon      freshly ground black pepper
    1      whole         skinless boneless chicken breasts -- halved
      1/4  cup           olive oil -- plus additional
    6      ounces        fettucine
      1/2  cup           heavy cream
    2      tablespoons   brandy
    2      tablespoons   chopped fresh basil leaves
 
 
   Preheat broiler.
 
  In a bowl stir together tomatoes, onion, jalapenos, peppercorns,
  garlic, lemon juice, salt and pepper,reserve.
 
 Brush each chicken breast half with olive oil,season to taste
 with salt and pepper.Broil chicken about 4 inches from heat 4
 minutes on each side, or until just cooked through. Reduce temperature to
 200F. and keep chicken warm in oven.
 
 Cook fettuccine until al dente.Drain well and keep warm.
 
 In a large non-stick skillet heat the olive oil over moderately
 high heat. Saute reserved tomato mixture for 1 to 2 minutes stirring
 constantly.Stir in cream and brandy and simmer until thickened slightly.
 Add fettuccine and basil to the sauce and  and stir.
 
 Divide fettuccine and sauce between 2 plates and top with chicken.
 
    Serves 2
    Gourmet September 1995
    You Asked For It
 
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