*  Exported from  MasterCook II  *
 
               Butterball Roasting Broiler Easy Easter Supper
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Butterball Roasting Broiler
    1                    Garlic clove -- minced
                         Juice and peel of 1 lemon
    4      large         Fresh rosemary sprigs
                         Salt to taste
                         Pepper to taste
    2      tablespoons   Oil
                         Paprika
    6      medium        Potatoes -- cut into pieces
 
 Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt
an
 d pepper; rub under skin of breast and thigh area.
 Tie legs up with string. Rub outside of skin with mixture of lemon peel and
oil;
   sprinkle generously with paprika. Place breast side up in lightly greased
 large
   roasting pan; add potatoes. Bake until chicken is done and juices run clear,
 ab
 out 20-25 minutes per pound (or until internal meat temperature reaches
165'F.),
  brushing occasionally with pan juices. Let stand 10 minutes.
 
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