*  Exported from  MasterCook Mac  *
 
                           Buffalo Chicken Rolls
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Finalist
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    boneless skinless chicken breast halves
    2      tablespoons   butter -- melted
      1/4  cup           hot pepper sauce
    5      tablespoons   blue cheese -- crumbled
                         romaine lettuce
                         celery stalks
 
 Pound the chicken breasts down to a 1/4″ thickness.
 
 In a large glass bowl, make the marinade by mixing together the butter and hot
 pepper sauce. Add the chicken into the marinade, turning to coat; cover and
 refrigerate 15 - 30 minutes.
 
 Preheat the oven to 400¡.
 
 Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese
 onto the center of each chicken breast.  Fold in the sides, rolling the
 chicken around the blue cheese.  Secure with wooden picks.
 
 Place the chicken rolls in a baking pan.  Bake for 30 minutes or until chicken
 is fork tender.
 
 Set the temperature control at broil or 450¡. Arrange the oven rack so the
 chicken is about 8 inches from the heat.  Broil the chicken for about 5
 minutes or until brown.
 
 Remove the wooden picks from the chicken. Arrange lettuce and chicken on
 platter.  Garnish with celery and remaining blue cheese.
 
 Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
           :   Delmarva Poultry Industries, Inc.
           :   Georgetown, Delaware, 19947-9622
 
 
 
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 Per serving: 183 Calories; 10g Fat (49% calories from fat); 22g Protein; 1g
 Carbohydrate; 73mg Cholesterol; 242mg Sodium

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