*  Exported from  MasterCook  *
 
                        Buffalo-Style Chicken Wings
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Chicken wings (about 2 lbs)
      1/2  cup           All purpose flour
    2      tablespoons   Butter or margarine
      1/4  cup           Sliced green onions
    1      medium        Clove garlic -- finely
                         Chopped
    1      cup           (8 ounces) WISHBONE Sweet
                         N' Spicy French Dressing
    1      teaspoon      Thyme leaves
    1      teaspoon      Oregano
    1      teaspoon      Ground cumin
      1/2  teaspoon      Hot pepper sauce **
 
 First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm
 Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken
 Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fat fryer or large heavy
 skillet, heat oil to 375 degrees. Cut tips off chicken wings (save tips for
 soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then
 carefully drop chicken, a few at a time into hot oil.
 
 Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper
 towels. Meanwhile, in large skillet, melt butter and cook green onions with
 garlic over medium heat, stirring occasionally, 3 minutes or until onions are
 tender. Remove from heat and stir in sweet n' spicy French dressing, thyme,
 oregano, cumin, and hot pepper sauce. Add chicken and toss to coat.
 
 Serve with chunky blue cheese dressing and celery sticks.
 
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