*  Exported from  MasterCook  *
 
                     CHEVRE CHICKEN BREASTS WITH SQUASH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Boneless chicken breasts
                         - split
                         Salt and pepper -- as desired
    4       sm           Zucchini
    4       sm           Yellow squash
    1       tb           Olive oil
                         -ÿÿOther cooking oil
    4       sl           Aged goat cheese, 1.5 oz ea.
    1       md           Onion -- finely diced
    1       tb           Unsalted butter
    2       tb           Chopped parsley
 
   PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt
   and pepper. Remove stem and tip of the squashes and cut into 1-inch chunks.
   Heat the oil in a skillet over medium heat and cook the chicken on both
   sides until golden, about 5 minutes. Transfer the chicken to a plate and
   set aside. When cool, place a slice of goat cheese under the skin. Add the
   onions to the skillet and cook, stirring, about 5 minutes or until soft.
   Transfer onions to a covered baking dish. Add zucchini, yellow squash and
   butter to the skillet and cook, stirring, about 15 minutes. Scrape into the
   baking dish, add desired salt and pepper and mix well. Arrange chicken on
   the squash, cover and place in the oven for 15 minutes. Arrange the breasts
   on a platter. Mix the squash with chopped parsley and mound next to
   chicken. Serve immediately.
  
 
 
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