*  Exported from  MasterCook  *
 
                Chicken Soup with Potato Dumplings (GFDM86A)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Onion -- chopped
    1       tb           Vegetable oil
    2       c            Chicken -- cut up, cooked
    1       c            Carrots -- sliced
    1 1/2   c            Bisquick
    1       tb           Green onion -- chopped w/ top
      1/4   c            Milk
    1       ea           Garlic -- crushed clove
    6       c            Chicken broth
    1       c            Celery -- sliced
      1/4   ts           Sage -- dried, crushed
                         leaves
    1       c            Mashed potatoes -- cold
      1/8   ts           Pepper
 
   The first 8 ingredients (onion to sage) make up the
   soup. Cook onion and garlic in oil in 4 qt. Dutch
   oven, stirring frequently, until golden brown. Add
   broth, checken, celery, carrots, and sage. Heat to
   boiling. Prepare the potato dumplings by mixing the
   Bisquick, mashed potatoes, green onion, pepper, and
   milk until a soft dough forms. Beat vigorously 30
   seconds. Knead about 2 minuted or until smooth, adding
   more baking mix if necessary. Roll dough into 18
   balls, about 1 1/2 inches in diameter. Drop the
   dumplings into the boiling soup. Cook uncovered over
   low heat 10 minutes. Cover and cook 10 minutes longer.
   Each serving has 305 calories. Annette Thompson.
  
 
 
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