*  Exported from  MasterCook  *
 
                            CHICKEN 'N STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Pkg. stuffing mix
    2 1/2   lb           Whole chicken
      1/2   ts           Browning sauce
      1/2   c            Water
      1/2   ts           Chicken bouillon granules
                         Paprika
    2       tb           Flour
 
   Clean chicken.  Prepare stuffing mix following package
   directions. Stuff chicken, secure wings and legs to
   chicken body with string. Combine browning sauce,
   water and bouillon.  Place chicken in Tender Cooker,
   pour water mixture over chicken, sprinkle with
   paprika. If breast bone is near the top of the cooker,
   cover with a narrow piece of foil. Cover pot, add
   regulator and microwave on high for 25 minutes. Let
   pressure drop, remove chicken and thicken gravy by
   mixing flour with a little water and microwaving on
   high for 3 to 4 minutes, stirring at least once.
   
   From Tender Cooker recipe booklet Posted by Sheila
   Exner, Feb. 1993
  
 
 
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