*  Exported from  MasterCook  *
 
                              CHUTNEY CHICKEN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Water
      1/4   c            Dried Apple
   14       oz           (4) Chicken Drumsticks
      1/4   c            Water
    8       oz           Tomato Sauce/Chopped Onions
      1/4   c            Raisins
      1/2   ts           Cornstarch
      1/2   ts           Finely Shreeded Orange Peel
    1       x            Dash Ground Cloves
    1       x            Dash Bottled HotPepper Sauce
    1       x            Hot Cooked Rice (Opt.)
 
   In a 2-cup measure micro-cook the 1/2 c water,
   uncovered, on 100% power for 1 to 2 minutes or till
   boiling.  Stir in dried apple.  Let stand for 5
   minutes.  Drain off excess water.  Meanwhile, place
   chicken drumsticks in a shallow baking dish.  Pour the
   1/4 cup water over the drumsticks.  Cover with vented
   clear plastic wrap.  Micro-cook, covered, on 100%
   power for 5 to 6 minutes or till the chicken is
   tender, rotationg the dish a quarter-turn every
   minute.  Drain off liquid.  Transfer chicken
   drumsticks to a serving platter.  Cover and keep warm
   while preparing tomato sauce. For tomato sauce, in a
   4-cup measure combine tomato sauce with chopped
   onions, raisins, cornstarch, shredded orange peel,
   ground cloves, bottled hot pepper sauce, and drained
   apple.  Micro-cook, uncovered, on 100% power for 2 1/2
   to 3 1/2 minutes or till thickened and bubbly,
   stirring every minute.  Spoon over chicken drumsticks.
   Serve with hot rice, if desired.
  
 
 
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