*  Exported from  MasterCook  *
 
                            Cold Broiled Chicken
 
 Recipe By     : Picnics by James A. Beard
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chicken                          Picnic
                 Broiler
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           soy sauce
    1      cup           sherry
    1      tablespoon    paprika
    2                    garlic cloves
    6                    chickens -- split in half
      1/2  cup           cooking oil
 
 ^^ Marinate 60 mins. Combine the soy sauce, sherry, paprika, garlic, and hot
pepper sauce, and pour over the chicken halves. Let stand for an hour or two,
turning occasionally. 
 ^^ Broiler 35-40 mins. Remove the chicken from the marinade and brush each
piece with oil. Broil, bone side to the heat, for 13 mins. Brush with the
marinade and broil for 3 more minutes. Turn, and move the chicken a little
farther from the broiling unit to prevent the skin side from blistering and
burning. Brush skin side with marinade and broil for 12 minutes. Brush again,
and continue broiling until tender. Cool the chicken and wrap in aluminum foil
for carrying to the picnic site.
 (c) 1966 by Woman’s Day Encyclopedia of Cookery. NY: Fawcett, Inc.
 [mc-recipe: patH Sep 96]
 
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 NOTES : “Beach Picnic” Menu Cold Broiled Chicken / Baked Pea Beans / Pungent
French Roll Salad / Cheese and Pears / Peanut Butter Cookies / Beverages

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