*  Exported from  MasterCook  *
 
                          CHICKEN COOKED WITH RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Long grain white rice
    8       oz           Boneless chicken thighs
                         - with skin removed
    1       tb           Light soy sauce
    2       ts           Dark soy sauce
    2       ts           Rice wine or dry sherry
    1       t            Salt
    2       ts           Sesame oil
    1       t            Cornstarch
    1 1/2   tb           Peanut oil
    2       ts           Minced peeled fresh ginger
                         -----GARNISH-----
    1       tb           Dark soy sauce
    2       tb           Finely chopped scallions
 
   PUT RICE IN CLAY POT or medium-sized pot with water to
   cover about 1-inch. Bring rice to boil; cook until
   most water evaporates. Reduce heat to low and cover
   tightly. Coarsely chop chicken; combine with soy
   sauces, wine, salt, sesame oil and cornstarch. Heat
   wok or large saute pan until hot. Add oil and ginger;
   stir-fry for 10 seconds. Add chicken, and stir-fry for
   2 minutes. Pour the contents of wok on top of the
   rice, cover, and continue to cook for 10 minutes. Just
   before serving, drizzle the soy sauce on top of the
   rice and garnish with the scallions.
   
   KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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