---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CROCKPOT COWLOON CHICKEN
  Categories: Poultry
       Yield: 5 servings
  
   3 1/2 lb Chicken
            Salt
            Pepper
     1/4 ts Ground ginger
       1    Clove Garlic; minced
       1 c  Chicken broth
   8 1/2 oz Pineapple; sliced in syrup
       4 oz Water chestnuts; drained sli
       4    Green onions; diagonally cut
     1/4 c  Cornstarch
     1/4 c  Soy sauce
       1 tb Vinegar
  
   Sprinkle chicken with salt and pepper. Place in slow
   cooker. Combine ginger, garlic, broth and syrup from
   pineapple; set aside. Cut pineapple slices into
   fourths. Arrange pineapple and water chestnuts over
   chicken. Pour ginger sauce over all. Cover and cook on
   high 1 hour; reduce heat to low and cook an additional
   2 to 3 hours or until chicken is tender (it can be
   cooked up to 8 hours). Add green onions. Dissolve
   cornstarch in soy sauce and vinegar. Stir into pot.
   Cover and cook on high 10 to 15 minutes or until
   slightly thickened. Serve with crisp Chinese noodles.
  
 -----

Plain Text Version of This Recipe for Printing or Saving