*  Exported from  MasterCook  *
 
                        Crab Stuffed Chicken Breasts
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Fish
                 Main Dish                        Londontowne
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Each          Chicken breasts
      1/2  Cup           Onion -- chopped
      1/2  Cup           Celery -- chopped
    3      Tablespoons   Butter
    3      Tablespoons   White wine -- dry
    7 1/2  Ounces        Crabmeat -- flaked
      1/2  Cup           Herb stuffing mix
    2      Tablespoons   All-purpose flour
      1/2  Teaspoon      Paprika
    1      Package       Hollandaise sauce mix
      3/4  Cup           Milk
    2      Tablespoons   White wine -- dry
      1/2  Cup           Swiss cheese -- shredded
                         Salt
                         Pepper
 
 Skin & bone chicken breasts; pound to flatten.  Sprinkle with a little
 salt and pepper.  Cook onion and celery in 3T butter until tender.
 Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
 Divide mixture among breasts. Roll up and secure.  Combine flour,
 paprika. Coat chicken.  Place in 11″ X 7″ X 2″ baking dish, drizzle with
 2T melted butter.
 
 Bake uncovered in 375 degree oven for 1 hour.  Transfer to platter.
 Blend hollandaise sauce mix, milk.  Cook, stirring, until thick.  Add
 remaining wine and cheese.  Stir until cheese melts.  Serve over
 chicken.
 
 From: Mrs. Robert F. Lewis
 
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 Nutr. Assoc. : 325 999 274 0 0 462 197 0 0 728 902 0 1466 0 1091

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