*  Exported from  MasterCook  *
 
                       Crunchy Parmesan Chicken Wings
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        Chicken wings
      1/2  cup           Flour
      1/2  teaspoon      Paprika
      1/4  teaspoon      Salt and pepper
    4                    Eggs
    2      cups          Parmesan cheese -- freshly gra
      1/2  cup           Dry bread crumbs
    1      teaspoon      Each dried basil and oregano
 
 Remove tips from chicken wings and reserve for stock if desired; separate
 wings at joints.  In shallow dish, combine flour, paprika, salt and pepper. In
 another shallow dish, beat eggs. In third shallow dish, combine cheese, bread
 crumbs, basil and oregano.
 
 Dip wings into flour mixture, then into eggs, then into cheese mixture,
 pressing firmly. (Wings can be prepared to this point, placed on rack, covered
 and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking
 sheets.  Bake in 375F oven for 35-40 minutes, turning once, or until golden
 brown and crisp. Makes about 60 pieces.
 
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