*  Exported from  MasterCook  *
 
                   Curried Chicken Wings (Ga Lei Gai Yik)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Dim Sum
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Chicken wings
    2      medium        Russet potatoes
    1      medium        Yellow onion
    1                    Garlic clove -- crushed
    1                    Ginger chunk -- crushed
           of            a quarter)
    2      tablespoons   Oil
    1      teaspoon      Salt
    1      tablespoon    Curry
    1      tablespoon    Sugar
    2      tablespoons   Sherry
      1/2  cup           Chicken broth
    2      tablespoons   Oyster sauce
    1      tablespoon    Catsup
    2                    Green onions stalks -- cut into 1 inch leng
 
 PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint.
 Peel and cut potatoes into chunks and slice onion into small wedges. COOKING:
 In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger,
 garlic and chicken wings for 4 minutes. Add rest of ingredients except green
 onions.
 
 Bring to a boil and simmer for 1/2 hour on low heat.
 
 Add the green onions the last 5 minutes. DO AHEAD NOTES: Cook early in the
 day. Chicken and potatoes taste better after several hours in the sauce. It’s
 great the next day. COMMENTS: Some people are quite surprised that the Chinese
 use potatoes in their cooking. It is quite a common vegetable in southern
 China, although not served the same way as the westerners do. Curry is the
 most popular seasoning for potatoes. Another is 5 spice powder.
 
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