*  Exported from  MasterCook  *
 
                           CHICKEN CURRY STIR-FRY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil (reduced from 1/4
                         -cup in original recipe)
      1/2   c            Chopped onion
    1       lb           Boneless, skinless chicken
                         -breast halves, cut into
                         -1″ cubes
    2       tb           Water
    2       t            Curry powder
      1/4   t            Salt
      1/8   t            Pepper
      1/3   c            Peanuts
      1/3   c            Chutney
    2       tb           Coconut
    2       tb           Currants
    1       pk           Green Giant Harvest Fresh
                         -Frozen Mixed Vegetables
                         -(9 oz)
    2       pk           Green Giant Rice Originals
                         -Frozen White 'n Wild Rice
                         -(10 oz)
                         -OR
    2       c            Cooked white and wild rice
                         -mixture
    1                    Red bell pepper, cut into
                         -strips
 
   Place oil and onion in 2-quart casserole; cover with lid or vented
   plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
   powder, salt and pepper; re-cover. Stirring midway through cooking,
   microwave on medium high (70%) 5 minutes, or until chicken is no
   longer pink.
   
   Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
   re-cover. Stirring midway through cooking, microwave on high 6
   minutes, or until vegetables are crisp tender. Let stand covered.
   
   Prepare rice according to package microwave directions. To serve,
   spoon rice onto serving platter; top with chicken mixture. Garnish
   with pepper strips.
  
 
 
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